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Recent Examples of variety meatHispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—
Benjamin Parkin,
WSJ,
6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist,
19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—
Pete Wells,
New York Times,
15 Mar. 2018 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—
Sasha Henriques,
Woman's Day,
4 Sep. 2015
The heat has also caused mass losses of livestock since late May, with more than 493,000 animals having died, including pigs, poultry, and fish, according to South Korean authorities.
—
Yumi Asada,
CNN Money,
4 Aug. 2026
Here, chef Christophe Vauthier will serve regional cheeses, river fish, Bresse poultry, and vegetables from local markets.