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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015 Exports of pork variety meats to China fell by 26% in the first half of 2018 from a year earlier, according to the U.S. Meat Export Federation.—Benjamin Parkin, WSJ, 6 Sep. 2018 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018
Beans, eggs, fresh fruits and vegetables, lean red meat, and poultry are good sources.
—
CNN.com Wire Service,
Mercury News,
15 May 2025
Especially brilliant to soothe bloat after meals heavy in fats or red meat, the brand also recommends it as a tool for those who’ve undergone gallbladder removal.
Thaw: If possible, defrost any frozen meat and poultry in the refrigerator.
—
Mike Snider,
USA Today,
25 May 2025
Milliner believes there is a practical side to the poultry craze as consumers increasingly seek out satisfying and affordable alternatives amid rising beef prices.
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