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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015
As always, animals will be at the forefront of the annual fair with shows for dairy cows, beef, swine, sheep and poultry taking over AGtivity Hall for showmanship competitions.
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Craig Shoup,
Nashville Tennessean,
4 Sep. 2025
Torisho Ishii, which earned a Michelin star within its debut year, is a brilliant place to start, particularly for those who love poultry.
Lindblade is excited about Lionel Messi and Inter Miami games that have added to the city’s appeal and the back-to-back Stanley Cup championships of the Florida Panthers, whose practice complex is just north of downtown.
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Michael Butler,
Miami Herald,
9 Sep. 2025
Guardians starter Slade Cecconi — who conversely had the best game of his career — didn’t allow a hit through seven innings.
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